First time at a Korean BBQ? Here's everything you need to know before the grill heats up.
1. Order a set
Sets are built to be balanced — pork, beef, chicken and enough banchan to cover the table. Two people? Start with The Social.
2. Let us start the grill
Your server will cook the first round to show you timings. Pork belly takes longest; thin brisket takes seconds.
Lettuce, meat, ssamjang, garlic, one bite. That's the whole secret.
3. Refill everything
Banchan, lettuce and rice refills are free. Just ask.
Ready? Book a grill.
