Grill notes.
Guides for first-timers, soju explainers and stories from our kitchens.
New every week6kreaders a month
GuidesKorean BBQ 101
How to grill, wrap and order like a regular.
DrinksA beginner's guide to soju
Flavours, shots, towers and somaek.
KitchenWhy we use binchotan
Japanese white charcoal and the perfect sear.
NightsInside the K-room
The private room that hosts 1,800 birthdays a year.
KitchenMandu, made by hand
6,000 dumplings a week, folded one at a time.
NightsKoreatown till 4am
Notes from the late shift.