Midtown · Williamsburg · KoreatownOpen till 2am

Grill the menu.

BBQ sets for two to six, or build your own from eighteen cuts. Every table gets free banchan refills.

Book a grill
18 cuts · 8 banchan
8free banchan, refilled

BBQ sets

Our most-ordered way to grill. Every set includes banchan, rice, lettuce wraps and steamed egg.

Mixed grill platterMost ordered

The Social

Serves 2–3650 g

Pork belly, marinated galbi, bulgogi, spicy chicken, 8 banchan, steamed egg.

$68 / set
Sliced wagyu beefPremium

Wagyu Night

Serves 2A5 + MB9

A5 striploin, wagyu galbi, beef tongue, truffle rice, doenjang stew.

$129 / set
Pork ribs with sides

Pork Party

Serves 3–4900 g

Thick-cut samgyeopsal, moksal, gochujang ribs, kimchi to grill, pajeon.

$84 / set
Mandu dumplings and sidesVeg

Green Grill

Serves 2Vegan option

King oyster mushroom, tofu, eggplant, corn cheese, japchae, mandu.

$52 / set
Big shared feast

The Big Table

Serves 62 kg

Everything from The Social and Pork Party, plus fried chicken and a soju tower.

$189 / set

À la carte

Wagyu Galbi

Marinated short rib, MB9

$38

Samgyeopsal

Thick-cut pork belly

$24

Chadol Brisket

Paper-thin, grilled in seconds

$26

Spicy Pork Ribs

Gochujang glaze

$25

Moksal

Pork shoulder, sea salt

$23

Dak Galbi

Spicy chicken thigh

$21

How it works

New to Korean BBQ? Your server sets everything up — you just grill, wrap and eat.

01

Pick a set

Choose a BBQ set for 2–6 people, or go à la carte from 18 cuts.

02

We bring the fire

Hot binchotan charcoal goes in, plus 8 banchan, rice and dipping sauces.

03

Grill & wrap

Sizzle, wrap in lettuce with ssamjang, repeat. We'll help with the first round.